Tomato Garlic Pasta Quick Easy: A Flavorful Weeknight Delight
A quick and easy recipe for a delicious tomato garlic pasta perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced tomatoes and basil, cooking for 5 minutes. Season with salt and pepper.
- Toss the cooked spaghetti in the skillet with the sauce. Mix well to combine.
- Serve hot, topped with Parmesan cheese.
Notes
- For added flavor, consider adding red pepper flakes.
- Fresh basil can be used instead of dried for a fresher taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Keywords: TOMATO GARLIC PASTA QUICK EASY