Tortellini with Summer Veggies: The Best Fresh Flavor Combo
A delicious and fresh recipe highlighting the flavors of summer vegetables combined with tortellini.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add zucchini and bell pepper, cooking until slightly tender.
- Stir in cherry tomatoes and cook for another 3-4 minutes.
- Drain the tortellini and add it to the skillet, tossing to combine.
- Season with salt, pepper, and fresh basil before serving.
Notes
- Feel free to substitute any summer veggies you have on hand.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Tortellini, Summer Veggies, Fresh Flavor, Pasta Salad
Find it online: https://simplyyumrecipes.net/tortellini-with-summer-veggies/