Triple Chocolate Banana Bread: Irresistibly Decadent Delight!
Enjoy this rich and moist triple chocolate banana bread, perfect for dessert or a sweet snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the vanilla and the egg.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the sugar, flour, and cocoa powder and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For extra decadence, top with a drizzle of melted chocolate.
- This bread can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Triple Chocolate Banana Bread, chocolate banana bread, banana bread recipe