Turkey Bacon Egg Cheese Breakfast Hand Pies Recipe: Easy & Delicious
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 3 slices turkey bacon
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In a bowl, beat the eggs with milk, salt, and pepper.
- Scramble the eggs in the skillet until fully cooked; add turkey bacon and cheese.
- Roll out the puff pastry and cut into squares.
- Place the filling on one half of each square and fold over.
- Seal the edges with a fork and cut slits on top.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley to the egg mixture.
- These hand pies can be frozen and reheated easily.
Nutrition
- Serving Size: 1 pie
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Bacon, Egg, Cheese, Breakfast, Hand Pies