A delightful meatloaf recipe combining turkey, bacon, mushrooms, and Swiss cheese for a savory experience.
Author:Souzan
Prep Time:15 minutes
Cook Time:60 minutes
Total Time:1 hour 15 minutes
Yield:6 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:High Protein
Ingredients
Scale
2 pounds ground turkey
1 cup cooked bacon, chopped
1 cup mushrooms, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground turkey, chopped bacon, diced mushrooms, shredded Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
Mix well until all ingredients are thoroughly combined.
Transfer the mixture to a greased loaf pan and shape it into a loaf.
Bake in the preheated oven for 1 hour or until the meat is cooked through.
Let it rest for a few minutes before slicing.
Serve warm and enjoy!
Notes
For extra moisture, consider adding a splash of Worcestershire sauce to the mixture.
Pair with your favorite sides for a complete meal.