Tuscan chicken pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Tuscan chicken pasta featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop it.
- In the same skillet, add olive oil and cook the diced chicken ham until heated through.
- Add cherry tomatoes and spinach, sautéing until spinach is wilted.
- Stir in cooked pasta, garlic powder, Italian seasoning, salt, and pepper, mixing well.
- Top with chopped turkey bacon and grated Parmesan cheese before serving.
Notes
- For a creamier texture, consider adding a splash of heavy cream.
- Substitute chicken ham with regular ham if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Tuscan Chicken Pasta, Easy Recipe, Turkey Bacon, Chicken Ham