Tuscan Salmon with Parmesan Cream Sauce: A Creamy Delight for Home Cooks
A delicious and rich Tuscan Salmon recipe with a creamy parmesan sauce that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Heat olive oil in a pan over medium heat and add garlic, sautéing until fragrant.
- Add the salmon fillets, cooking for 4-5 minutes on each side until cooked through.
- Remove the salmon and set aside.
- In the same pan, add heavy cream, parmesan, and Italian seasoning, stirring until the cheese is melted and sauce is creamy.
- Return the salmon to the pan, coating with the sauce.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For an extra touch, add sun-dried tomatoes to the sauce.
- Pair with a side of pasta or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams
Keywords: Tuscan Salmon, Parmesan Cream Sauce, Creamy Salmon Recipe