Twice Baked Loaded Breakfast Potatoes with Turkey Bacon Bliss
Enjoy Twice Baked Loaded Breakfast Potatoes filled with turkey bacon and delicious toppings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for about 1 hour.
- Cook turkey bacon until crispy, then chop.
- Remove potatoes from oven, cut in half, and scoop out the insides into a bowl.
- Mix potato insides with cheese, sour cream, garlic powder, bacon, and seasoning.
- Refill potato skins with the mixture and top with extra cheese.
- Bake for an additional 20 minutes until heated through and cheese is melted.
- Garnish with green onions before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon if desired.
- These potatoes can be made vegetarian by omitting the bacon.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Twice Baked, Loaded Potatoes, Breakfast, Turkey Bacon