Twisted Christmas Cookies That Will Delight Your Holiday Guests
Impress your holiday guests with these delightful twisted Christmas cookies that combine festive flavors and fun shapes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the colored sprinkles.
- Scoop dough onto a baking sheet lined with parchment paper, twisting each scoop to form a unique shape.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let cool on a wire rack before serving.
Notes
- For a festive touch, consider adding peppermint extract instead of vanilla.
- These cookies can also be decorated with icing after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Twisted Christmas Cookies, Holiday Cookies, Christmas Treats