Ultimate Blueberry Muffins: The Best Moist & Flavorful Recipe
Learn how to make the ultimate blueberry muffins that are moist and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Divide the batter evenly into the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, try using lemon zest.
- These muffins freeze well, so make a double batch!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Moist Muffins, Best Muffin Recipe