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Ultimate Blueberry Muffins: The Best Moist & Flavorful Recipe

Ultimate Moist & Flavorful Blueberry Muffins

Learn how to make the ultimate blueberry muffins that are moist and packed with flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly into the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, try using lemon zest.
  • These muffins freeze well, so make a double batch!

Nutrition

Keywords: Blueberry Muffins, Moist Muffins, Best Muffin Recipe