Ultimate Breakfast Lasagna: Easy Indulgence with Turkey Bacon and Chicken Ham
Indulge in a delicious twist on breakfast with this Ultimate Breakfast Lasagna, featuring layers of turkey bacon and chicken ham.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 lasagna noodles
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine ricotta cheese, eggs, salt, pepper, and Italian seasoning.
- Spread a thin layer of the ricotta mixture on the bottom of a baking dish.
- Layer noodles, turkey bacon, chicken ham, and mozzarella cheese, repeating layers.
- Finish with a layer of mozzarella cheese on top.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until golden.
- Let cool for 10 minutes before slicing and serving.
Notes
- For an extra flavor boost, add vegetables like spinach or bell peppers.
- This lasagna can be made a day in advance and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: breakfast, lasagna, turkey bacon, chicken ham