Ultimate Moist & Flavorful Blueberry Muffins You’ll Love to Bake
These blueberry muffins are the ultimate treat for breakfast or an afternoon snack. Moist, fluffy, and bursting with fresh blueberries, they are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Fill muffin cups about 3/4 full and bake for 20-25 minutes.
- Cool on a wire rack before serving.
Notes
- For best results, use fresh blueberries.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: blueberry muffins, moist muffins, baking, dessert recipes