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Ultimate Pecan Pie Cheesecake Recipe: The Best Indulgent Delight

Ultimate Pecan Pie Cheesecake Recipe
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This Ultimate Pecan Pie Cheesecake combines the rich flavors of traditional pecan pie with the creamy texture of cheesecake, creating the perfect dessert for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 4 large eggs
  • 3 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs with melted butter, then press into the bottom of a springform pan.
  3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in brown sugar, vanilla, and salt until fully combined.
  5. Fold in the chopped pecans.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Bake for 50-60 minutes until set and slightly jiggly in the center.
  8. Remove from the oven and let cool before refrigerating for at least 4 hours.
  9. Serve chilled, topped with additional pecans if desired.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • Let the cheesecake sit at room temperature for about 30 minutes before serving for best texture.

Nutrition

Keywords: pecan pie, cheesecake, dessert, ultimate recipe

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