Ultimate Quick and Easy Chicken Enchiladas You’ll Love Every Bite
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the chicken, cheese, cumin, and garlic powder.
- Spread a layer of enchilada sauce in a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour remaining enchilada sauce on top and sprinkle with cheese.
- Bake for 20-25 minutes until bubbly.
Notes
- For extra flavor, add diced onions to the filling.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken enchiladas, quick recipes, easy dinners