Ultimate Tuscan Mac and Cheese: 7 Irresistible Tips for Perfection
Discover the rich flavors and creamy texture of the Ultimate Tuscan Mac and Cheese with these 7 irresistible tips for perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups heavy cream
- 2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Add in the cheeses and stir until melted and smooth.
- Incorporate the garlic powder, salt, and black pepper into the cheese sauce.
- Add the cooked macaroni and mix until well coated.
- Stir in the fresh basil just before serving.
Notes
- For extra creaminess, consider adding cream cheese to the sauce.
- Feel free to mix in vegetables like spinach or sun-dried tomatoes for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams
Keywords: Tuscan Mac and Cheese, Mac and Cheese tips, comfort food
Find it online: https://simplyyumrecipes.net/ultimate-tuscan-mac-and-cheese/