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upside down pecan apple pie recipe: a comforting indulgence at home

Upside Down Pecan Apple Pie Recipe
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The Upside Down Pecan Apple Pie Recipe is a delightful twist on the classic dessert that combines the rich flavors of pecans and sweet apples, creating a comforting indulgence perfect for any occasion.

Ingredients

Scale
  • 2 cups pecans
  • 3 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter and mix with brown sugar over medium heat.
  3. Stir in pecans, and pour the mixture into a pie dish.
  4. Layer sliced apples on top of the pecan mixture.
  5. Sprinkle cinnamon and nutmeg over the apples.
  6. Cover with the pie crust and cut slits for steam.
  7. Bake for 45 minutes or until crust is golden brown.
  8. Let it cool for 10 minutes before flipping onto a serving platter.

Notes

  • Serve warm with whipped cream or ice cream.
  • For extra flavor, you can add a splash of bourbon to the apple mixture.

Nutrition

Keywords: Upside Down Pecan Apple Pie, apple pie recipe, pecan pie, dessert recipe

Find it online: https://simplyyumrecipes.net/upside-down-pecan-apple-pie-recipe-a-comforting-indulgence-at-home/