Vanilla Raspberry Iced Latte: A Refreshing Treat for Coffee Lovers
Enjoy a deliciously refreshing Vanilla Raspberry Iced Latte that combines the rich flavor of coffee with the sweetness of vanilla and the tartness of raspberries.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
- 1 cup brewed coffee
- 1/2 cup milk
- 1/4 cup vanilla syrup
- 1/4 cup raspberry puree
- ice cubes
- Brew a strong cup of coffee and let it cool.
- In a glass, add the vanilla syrup and raspberry puree.
- Pour in the cooled coffee.
- Add milk and stir well to combine.
- Fill the glass with ice cubes.
- Top with whipped cream, if desired, and serve.
Notes
- For a creamier texture, use whole milk or a milk alternative.
- Adjust the sweetness by adding more or less vanilla syrup.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Vanilla Raspberry Iced Latte, coffee recipe, iced coffee