Vegan Blueberry Muffins: Easy and Deliciously Healthy Treats
Enjoy these delicious vegan blueberry muffins that are both easy to make and healthy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup blueberries
- ½ cup almond milk
- ⅓ cup coconut oil, melted
- ¾ cup maple syrup
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the wet ingredients together.
- In another bowl, combine the dry ingredients.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into muffin tins and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon.
- Make sure the blueberries are fresh for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Blueberry Muffins, Healthy Muffins, Vegan Baking