Vegan Blueberry Muffins: Easy, Delicious, and Guilt-Free Treats
These vegan blueberry muffins are a perfect guilt-free treat, combining delicious flavors with healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries
- 2 tbsp coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: almond milk, maple syrup, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Scoop the batter into the muffin tin, filling each cup about 3/4 of the way full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For an added touch, sprinkle some oats on top before baking.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Blueberry Muffins, healthy muffins, dairy-free treats