Vegan Blueberry Muffins: The Best Healthy Treat for Everyone
Enjoy these delicious vegan blueberry muffins that are perfect for everyone looking for a healthy treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup blueberries
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/3 cup coconut oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients.
- In another bowl, combine the wet ingredients.
- Gently fold the wet ingredients into the dry ingredients.
- Stir in the blueberries.
- Pour the batter into muffin tins.
- Bake for 20-25 minutes until golden brown.
Notes
- Allow to cool before serving.
- These muffins can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Blueberry Muffins, Healthy Muffins, Vegan Treats