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Vegan Thanksgiving Pot Pie: The Best Cozy Comfort Food Delight

Vegan Thanksgiving Pot Pie
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A delicious and comforting vegan pot pie perfect for Thanksgiving.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup vegetable broth
  • 1 cup green peas
  • 1 cup corn
  • 1 tablespoon soy sauce
  • 1 tablespoon nutritional yeast
  • 1/4 cup flour
  • 1 pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add onion, carrots, and celery; sauté until softened.
  4. Stir in garlic, thyme, and rosemary; cook for another minute.
  5. Add vegetable broth, peas, corn, soy sauce, and nutritional yeast; mix well.
  6. Sprinkle flour over the mixture; stir until thickened.
  7. Pour mixture into a pie dish and cover with the pie crust, sealing the edges.
  8. Cut slits in the top crust for steam to escape.
  9. Bake for 30-35 minutes, until golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • You can add other vegetables as per your preference.
  • For a gluten-free option, use a gluten-free pie crust.

Nutrition

Keywords: Vegan Thanksgiving Pot Pie, cozy comfort food, vegan pot pie

Find it online: https://simplyyumrecipes.net/vegan-thanksgiving-pot-pie-the-best-cozy-comfort-food-delight/