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Watermelon Flavored Cake: Juicy Delight for Summer Celebrations

Watermelon Flavored Cake

A deliciously refreshing watermelon flavored cake, perfect for summer celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup watermelon puree
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fresh watermelon for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the watermelon puree and vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes.
  8. Let it cool before frosting or garnishing with fresh watermelon.

Notes

  • For a more intense flavor, consider using watermelon extract.
  • Serve chilled for a refreshing dessert.

Nutrition

Keywords: Watermelon Flavored Cake, Summer Cake, Refreshing Dessert