Watermelon Flavored Cake: Juicy Delight for Summer Celebrations
A deliciously refreshing watermelon flavored cake, perfect for summer celebrations.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup watermelon puree
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh watermelon for garnish
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the watermelon puree and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let it cool before frosting or garnishing with fresh watermelon.
Notes
- For a more intense flavor, consider using watermelon extract.
- Serve chilled for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Watermelon Flavored Cake, Summer Cake, Refreshing Dessert