Whipped Ricotta Honey Toast: The Easy Indulgence You Need
Indulge in a delightful combination of whipped ricotta and honey spread over toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 4 slices bread
- 2 tablespoons olive oil
- pinch sea salt
- to taste fresh fruit (e.g., figs, berries)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, honey, lemon zest, and sea salt. Whip until creamy.
- Brush each slice of bread with olive oil and toast in the oven for about 10 minutes or until golden.
- Spread the whipped ricotta mixture over the warm toast.
- Top with fresh fruit and a drizzle of honey, if desired.
Notes
- Use high-quality honey for the best flavor.
- Experiment with different toppings like nuts or herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Whipped Ricotta Honey Toast Recipe