White Chocolate Mousse: An Easy Indulgence for Every Occasion
Indulge in the creamy delight of white chocolate mousse, perfect for any celebration or a simple treat at home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 2 cups heavy cream, divided
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/4 cup granulated sugar
Instructions
- In a heatproof bowl, melt the white chocolate over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whip 1 cup of heavy cream with vanilla extract until soft peaks form.
- In another bowl, beat egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream, then fold in the egg whites until no streaks remain.
- Pour the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, you can mix in a pinch of sea salt into the mousse.
- Top with fresh berries or whipped cream for garnishing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: White Chocolate Mousse
Find it online: https://simplyyumrecipes.net/white-chocolate-mousse/