White Chocolate Peppermint Pie: The Ultimate Festive Indulgence
Indulge in the ultimate festive dessert with this White Chocolate Peppermint Pie, a delightful blend of creamy white chocolate and refreshing peppermint.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/2 cup whipped cream for topping
Instructions
- In a medium saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the white chocolate, stirring until melted and smooth.
- Add the powdered sugar and peppermint extract, mixing until combined.
- Fold in crushed peppermint candies.
- Pour the filling into the pre-made graham cracker crust.
- Chill for at least 4 hours or until set.
- Top with whipped cream and additional crushed peppermint before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: White Chocolate Peppermint Pie, festive dessert, holiday recipes