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White Chocolate Raspberry Cake: A Decadent Homemade Delight

White Chocolate Raspberry Cake
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This White Chocolate Raspberry Cake is the perfect blend of sweet and tart flavors, offering a rich, creamy experience with every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate, melted
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the melted white chocolate and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  7. Fold in the raspberries gently.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use fresh raspberries.
  • Store leftover cake in an airtight container.

Nutrition

Keywords: White Chocolate Raspberry Cake, Homemade Cake, Dessert Recipe

Find it online: https://simplyyumrecipes.net/white-chocolate-raspberry-cake/