White Pizza Recipe: Indulgent Creamy Goodness at Home
Experience the delightful taste of a homemade White Pizza, packed with creamy cheeses and aromatic herbs. Perfect for a comforting meal!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, torn
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- In a bowl, mix the ricotta cheese, olive oil, minced garlic, oregano, basil, salt, and pepper until well combined.
- Spread the ricotta mixture evenly over the pizza dough.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from oven and sprinkle with fresh basil leaves before slicing.
Notes
- For extra flavor, consider adding sautéed vegetables or cooked chicken as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 grams
- Sodium: 550 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 14 grams
- Cholesterol: 40 mg
Keywords: White Pizza Recipe, creamy pizza, homemade pizza, comfort food