Witch Hat Cookies: Easy and Fun Treats for Halloween Celebrations
Delightful Witch Hat Cookies perfect for Halloween festivities that are easy to make and fun to enjoy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate frosting
- 12 candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes, then cool completely.
- Once cooled, pipe chocolate frosting on top and add a piece of candy corn to resemble a witch’s hat.
Notes
- Ensure the cookies are completely cool before frosting to prevent melting.
- Use different colored candy for a fun twist on the witches’ hats.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Witch Hat Cookies, Halloween Treats, Easy Cookies