Air Fryer Mahi Mahi: Juicy and Easy Recipe for Flavor Lovers
Enjoy the perfect Air Fryer Mahi Mahi that is juicy, flavorful, and incredibly easy to make. This recipe is ideal for those who love delicious seafood!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the Mahi Mahi fillets with the seasoning mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the fish flakes easily with a fork.
- Serve immediately with your favorite sides.
Notes
- Adjust cooking time based on the thickness of the fillets.
- For extra flavor, marinate the fish for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 26 grams
- Cholesterol: 70 mg
Keywords: Air Fryer Mahi Mahi, easy seafood recipe, healthy fish
Find it online: https://simplyyumrecipes.net/air-fryer-mahi-mahi/