Authentic Swedish Pancakes: Indulgent Perfection at Home
Discover the secrets to making authentic Swedish pancakes that are light, fluffy, and rich in flavor, perfect for a delightful breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and brush with melted butter.
- Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges lift and the bottom is golden.
- Flip and cook for another 1 minute until golden on the other side.
- Repeat with remaining batter, adding butter to the skillet as needed.
- Serve warm with your choice of toppings.
Notes
- For a richer flavor, add vanilla extract to the batter.
- These pancakes are delicious with berries, whipped cream, or syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Authentic Swedish Pancakes
Find it online: https://simplyyumrecipes.net/authentic-swedish-pancakes/