Breakfast Chili and Eggs: A Hearty and Easy Morning Delight
A delicious and filling breakfast option that combines chili with eggs for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 can chili beans
- 4 large eggs
- 1 cup diced bell peppers
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, cooking until softened.
- Stir in chili beans, cumin, and paprika.
- Make wells in the chili mixture and crack eggs into the wells.
- Cover and cook until eggs are done to your liking.
Notes
- For extra flavor, consider adding cheese on top before serving.
- Feel free to add spices according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Breakfast Chili and Eggs
Find it online: https://simplyyumrecipes.net/breakfast-chili-and-eggs/