Chicken Pot Pie Soup: Easy Comfort Food for Cozy Nights
This creamy chicken pot pie soup is the ultimate comfort food, perfect for cozy nights spent at home. It’s easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt to taste
- Pepper to taste
- 1 cup frozen peas
Instructions
- In a large pot, sauté the onions, carrots, and celery until soft.
- Add the diced chicken and cook until no longer pink.
- Stir in the potatoes, chicken broth, thyme, and parsley. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and frozen peas, and cook for an additional 5 minutes.
- Season with salt and pepper to taste, then serve warm.
Notes
- For extra flavor, add a bay leaf during cooking and remove before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken pot pie soup, comfort food, easy recipe