Chocolate Chip Cookie Bars: The Best Indulgent Treat at Home
Indulge in rich and gooey chocolate chip cookie bars that are easy to make at home. Perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Fold in chocolate chips.
- Spread the dough evenly in the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider using a mix of milk and dark chocolate chips.
- These cookie bars can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Bars