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Cinnamon Swirl Bundt Cake: The Best Indulgent Treat for Home Bakers

Cinnamon Swirl Bundt Cake
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This Cinnamon Swirl Bundt Cake is the perfect indulgent treat for home bakers, combining a rich cake with a delightful cinnamon swirl.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour half of the batter into the prepared bundt pan, then sprinkle with cinnamon sugar and top with the remaining batter.
  8. Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before serving.

Notes

  • Ensure your butter is at room temperature for better mixing.
  • You can substitute sour cream with Greek yogurt.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake, Cinnamon Cake, Home Baking

Find it online: https://simplyyumrecipes.net/cinnamon-swirl-bundt-cake/