copycat strawberry pie recipe that’s easy and truly delicious
This copycat strawberry pie recipe captures the deliciousness of your favorite strawberry pie.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- Prepare the pie crust according to package instructions and set aside.
- In a saucepan over medium heat, combine sugar, cornstarch, and salt.
- Gradually stir in the water, then cook until the mixture thickens.
- Add the lemon juice and stir.
- Remove from heat and let cool slightly.
- Stir in the sliced strawberries and pour into the prepared pie crust.
- Chill in the refrigerator until set, then serve.
Notes
- For a more intense strawberry flavor, use fresh strawberries
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: copycat strawberry pie recipe