Cowboy Butter Chicken Linguine: Irresistibly Easy in 30 Minutes
Learn how to make Cowboy Butter Chicken Linguine in just 30 minutes with this simple recipe that combines tender chicken with rich and flavorful cowboy butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: skillet
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet, season with paprika, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in the cooked linguine and mix well to coat with the butter and chicken mixture.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables for added nutrition.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken, Chicken Linguine, Easy Dinner