Crawfish Fettuccine: Indulgent Comfort in Every Bite
Crawfish Fettuccine is a delicious and indulgent dish that combines rich flavors with a creamy sauce, making it perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: pescatarian
Ingredients
Scale
- 1 pound crawfish tails
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
- Add crawfish tails, Cajun seasoning, salt, and pepper; cook for about 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet; toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a splash of white wine to the sauce.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Crawfish, Fettuccine, Pasta, Comfort Food
Find it online: https://simplyyumrecipes.net/crawfish-fettuccine/