Cream Of Mushroom Soup: The Best Comforting Recipe Ever
This creamy and delicious cream of mushroom soup is the perfect comfort food for chilly days. It’s hearty, wholesome, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 cup onions, chopped
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 4 cups vegetable broth
- 1 cup heavy cream
- salt to taste
- black pepper to taste
- 1 teaspoon thyme
Instructions
- In a large pot, melt the butter over medium heat.
- Add onions and mushrooms, sautéing until soft.
- Stir in the flour and cook for 1 minute.
- Gradually add the vegetable broth, stirring continuously.
- Bring to a gentle simmer and cook for 10 minutes.
- Add the heavy cream and season with salt, pepper, and thyme.
- Simmer for another 5 minutes, then blend until smooth if desired.
Notes
- For a vegan version, use coconut cream instead of heavy cream.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cream Of Mushroom Soup, Comfort Food, Soup Recipe