Creamy Butternut Squash Butter Chicken: A Cozy, Indulgent Delight
Indulge in the creamy flavors of butternut squash butter chicken, a perfect dish for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and simmering
- Cuisine: Indian
- Diet: Gluten-free
- 1 pound butternut squash
- 2 pounds chicken thighs
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper, then roast until tender.
- In a pan, sauté onion, garlic, and ginger until fragrant.
- Add chicken thighs and brown on both sides.
- Stir in roasted butternut squash and curry powder, then pour in coconut milk.
- Simmer for 25-30 minutes until chicken is cooked through.
Notes
- This dish pairs well with rice.
- Add more spices for extra heat if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Butternut Squash Butter Chicken, cozy recipe, indulgent meal