Crispy Ranch-Breaded Mushrooms: A Delightful Snack Upgrade
Enjoy these crispy ranch-breaded mushrooms as a delightful snack upgrade that will please everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 cup breadcrumbs
- 1 packet ranch seasoning
- 2 eggs
- 1 cup all-purpose flour
- ½ cup parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Clean and trim the mushrooms.
- In one bowl, mix breadcrumbs and ranch seasoning.
- In another bowl, beat the eggs.
- In a third bowl, place the flour.
- Dip each mushroom into the flour, then the egg, and finally coat with the breadcrumb mixture.
- Arrange the coated mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra flavor, consider adding cheese to the breadcrumb mixture.
- These mushrooms can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Crispy Ranch-Breaded Mushrooms, Snack, Appetizer