Dairy-Free Cream Cheese Frosting: Irresistibly Creamy Delight
A creamy, dairy-free frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dairy-free cream cheese
- 1/2 cup vegan butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat together the dairy-free cream cheese and vegan butter until smooth.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the vanilla extract and mix until fluffy.
- Spread or pipe the frosting onto cooled cupcakes or cakes.
Notes
- For a sweeter frosting, add more powdered sugar to taste.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dairy-Free, Cream Cheese, Frosting, Vegan, Dessert
Find it online: https://simplyyumrecipes.net/dairy-free-cream-cheese-frosting/