Easy Pumpkin Chili: A Cozy & Hearty Fall Favorite with Turkey Bacon
This Easy Pumpkin Chili is the perfect comfort food for fall, featuring turkey bacon and a blend of spices that warm you up from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can pumpkin puree
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bell pepper, diced
- 1 onion, diced
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add diced onions and bell pepper to the pot and sauté until softened.
- Stir in the pumpkin puree, black beans, diced tomatoes, vegetable broth, and spices.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Chop the cooked turkey bacon and stir it back into the chili.
- Season with salt and pepper to taste before serving.
Notes
- This chili is great for meal prep and can be frozen for future meals.
- Feel free to add your favorite toppings like sour cream, cheese, or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Chili, Pumpkin Chili, Hearty Fall Soup