Garlic Butter Chicken with Zucchini and Corn: A Juicy Delight
A delicious recipe for Garlic Butter Chicken with Zucchini and Corn that brings together juicy chicken and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons garlic, minced
- 3 tablespoons butter
- 2 zucchinis, sliced
- 1 cup corn, fresh or frozen
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Place the chicken breasts in the skillet and cook until golden brown on both sides.
- Add the zucchini and corn to the skillet and season with salt and pepper.
- Cover the skillet and cook until the chicken is fully cooked and the vegetables are tender.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Feel free to substitute chicken thighs if preferred.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Chicken, Zucchini, Corn, Chicken Recipe, Quick Dinner