Garlic Butter Salmon: Easy Recipe for Juicy, Flavorful Dinners
A delicious and easy recipe for garlic butter salmon that ensures juicy and flavorful dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Place the salmon fillets on a baking sheet. Pour the garlic butter over the salmon.
- Sprinkle with fresh parsley, lemon juice, salt, and pepper.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon in the garlic butter for 30 minutes before baking.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon