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Ground Beef Philly Cheesesteaks: Easy, Juicy Comfort Food Delight

Ground Beef Philly Cheesesteaks
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Indulge in the rich flavors of Ground Beef Philly Cheesesteaks, a simple yet delightful comfort food that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, sliced
  • 1 large green bell pepper, sliced
  • 4 slices of provolone cheese
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add sliced onions and green bell peppers, sautéing until softened.
  2. Add ground beef to the skillet, breaking it up with a spatula. Cook until browned, then drain excess fat.
  3. Stir in Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes.
  4. Divide the mixture into four portions and top each with a slice of provolone cheese. Cover the skillet to melt the cheese.
  5. Meanwhile, toast the hoagie rolls.
  6. Assemble the cheesesteaks by spooning the beef mixture into the rolls. Serve hot.

Notes

  • You can add additional toppings like mushrooms or hot peppers if desired.
  • For a spicier version, add some hot sauce to the beef mixture.

Nutrition

Keywords: Ground Beef Philly Cheesesteaks

Find it online: https://simplyyumrecipes.net/ground-beef-philly-cheesesteaks-easy-juicy-comfort-food-delight/