Hobo Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and hearty Hobo Casserole made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced chicken ham
- 4 cups mixed vegetables
- 1 can cream of mushroom soup
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- Add diced chicken ham and vegetables to the skillet, cooking for a few minutes.
- In a large bowl, combine crumbled bacon, chicken ham, vegetables, cream of mushroom soup, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 30-35 minutes until heated through and cheese is melted.
Notes
- For a spicier version, add some crushed red pepper flakes.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hobo Casserole