Indian-Inspired Breakfast Paratha: Easy Comfort Food for You
Enjoy a delicious Indian-inspired breakfast with these easy-to-make parathas, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Fried
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon oil
- 3/4 cup water
- 1 cup mashed potatoes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup chopped cilantro
- oil for frying
Instructions
- Mix the flour, salt, and oil in a bowl.
- Gradually add water to form a dough, knead until smooth.
- Cover and let it rest for 30 minutes.
- In a separate bowl, mix mashed potatoes with spices and cilantro.
- Divide the dough into balls, roll each into circles.
- Place some potato filling on one circle, cover with another, and seal.
- Roll out slightly and cook on a hot skillet with oil until golden brown.
- Serve hot with yogurt or chutney.
Notes
- For a spicier filling, add chopped green chilies to the potato mixture.
- These parathas can be enjoyed at any time of the day.
Nutrition
- Serving Size: 1 paratha
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Indian-Inspired Breakfast, Paratha, Comfort Food