Korean Beef Sloppy Joes: Bold Flavor You’ll Crave Forever
A delicious twist on a classic dish, these Korean Beef Sloppy Joes are packed with bold flavors and a satisfying texture that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: No Specific Diet
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup green onions, chopped
- 1/4 cup gochujang (Korean chili paste)
- 4 hamburger buns
Instructions
- In a skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the soy sauce, brown sugar, and gochujang to the skillet, mixing well.
- Simmer for about 5 minutes until the sauce thickens.
- Serve the beef mixture on hamburger buns and top with chopped green onions.
Notes
- For extra heat, add more gochujang.
- Consider serving with pickled vegetables for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: Korean Beef Sloppy Joes, Korean flavor, quick dinner, easy recipe
Find it online: https://simplyyumrecipes.net/korean-beef-sloppy-joes/