Low Carb Philly Cheesesteak Casserole: Easy and Delicious Twist
A savory low carb casserole that combines the flavors of a classic Philly cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups cauliflower rice
- 1 cup provolone cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the bell peppers, onions, garlic powder, and onion powder; cook until vegetables are tender.
- Stir in the cauliflower rice and mix well.
- Transfer the mixture to a baking dish and top with provolone cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
Notes
- For extra flavor, add Worcestershire sauce to the beef while cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Low Carb, Philly Cheesesteak, Casserole