Mexican Street Corn Pasta Salad: Easy, Flavor-Packed Delight
A delightful twist on traditional pasta salad featuring the vibrant flavors of Mexican street corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn, grilled or canned
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook pasta according to package instructions; drain and let cool.
- In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and cotija cheese.
- Add the cooled pasta to the bowl and mix well.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider incorporating diced jalapeños.
- This pasta salad can be prepared a few hours ahead of time to enhance flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad recipe, easy pasta salad
Find it online: https://simplyyumrecipes.net/mexican-street-corn-pasta-salad/